S.
GILDA TRAVIESA 2€
Skewer of piparra pepper, red pepper, olive and marinated tofu.
S. M. F. A.
LA RUSA 3.5€
Our vegan potato salad with piparra pepper and olive.
LA QUEMADITA 3.5€
Roasted and spiced eggplant, intense and full of character.
S. G.
CHISTORRALA 3.5€
Heura chistorra with padrón pepper on a potato base.
S. G.
TXANTXAN-GURRO 3.5€
Plant-based txangurro made with hearts of palm and a vegan tuna-style filling.
S. M. F.
BRAVAKIM 3.5€
Patatas bravas with our Korean-inspired twist.
S. G.
K-BOLAS 3.5€
Plant-based meatballs coated in BBQ sauce, with marinated tofu, red pepper, and olive.
S. G. N.
BACALA-NO 3.5€
Plant-based version of the classic bacalao, with sea-inspired flavor.
PINTXO COMBO 11.5€
4 pintxos of your choice to explore the best of the menu on one plate.
Introducing our Open-Faced Toasts: Traditional flavor with a plant-based soul. A crispy base, fresh ingredients, and plenty of play in every bite.
E. G.
SETA Y MEDIA 5.50€
Caramelized onions with golden mushrooms and whipped tofu.
S. G.
EL DESMACHAO 3.5€
Shredded soy in BBQ sauce with caramelized onions and melted vegan cheese.
S. G.
EL JAMÓN QUE NO ES 3.5€
Vegan ham and cheese, caramelized onions, and homemade pesto.
PINTXO COMBO 19.5€
For those who want to go further. 6 pintxos of your choice to discover the full variety of Plant Bites.
The classic ham and cheese reinvented in a plant-based version. Smoky flavor, caramelized onions, and homemade pesto in every bite.
S. G.
DRINKS
Drink well and feel better. Alcohol-free beers, iced teas, kombucha, still and sparkling water, and isotonic options.
Allergens: S – Soy / FS – Tree Nuts / P – Peanuts / E – Sesame / G – Gluten / M – Mustard / F – Sulphites / A – Celery / N – Nutritional Yeast